How To Make A Ceramic Pan Non Stick Again?

If you’re like me, you’ve got a lot of various type of non-stick cookware in your kitchen for your convenient. You might have a couple of pans that get used every day—like a cast iron skillet—but then there are some pieces that you use once or twice a week to ensure they’re in tip-top shape.

My favorite pan is the ceramic one: it’s easy to use and clean and cooks well (it even works for making omelets!). But even though I love my ceramic pans, sometimes they become scratched up and hard to use after years of use.

If this sounds familiar, don’t worry—we’ve got the solution! We’ve put together some tips on keeping your ceramic pans looking beautiful and usable for years to come. And if you want an even better way to enjoy your ceramic pan for years to come, check out the entire article about recoating non-stick cookware with new non-stick coatings!

How Long Do Ceramic Pans Retain their Non-stick Properties? 

Ceramic pans are an excellent choice for several reasons. With a lifetime warranty, you can be sure that your pan will last many years.

It is important to note that ceramic pans are more durable than non-stick pans, making them ideal for high-heat applications. Ceramic pans also maintain their non-stick properties even after several years of use, which makes them ideal for those who like to cook with high temperatures and heavy-duty ingredients.

Ceramic cookware can last up to five years or longer when appropriately used!

Why Do Ceramic Pans Start Sticking? 

1. Inappropriate Storage 

The non-stick coating may wear off from abrasion if stacked with other heavy utensils. For example, if you have a ceramic pan on the top shelf of your cabinet and use it frequently, it’s essential to store it in a place where it won’t be bumped up against other objects or come into contact with paintbrushes or knives. 

If you are storing your pan in a high-shelf cabinet, make sure the pan is not covered with other heavy items, like pots and pans. Also, keep space between the pan and other stored items, so the heat does not build up and cause sticking.

2. Cooking at Very High Temperatures

Cooking at very high temperatures is the number one culprit for why your ceramic pans start sticking. The reason for this is that the internal structure of your pan is made with quartz and feldspar, which can cause it to be more susceptible to sticking at high temperatures. 

In addition, cooking at high temperatures can also damage the surface of your pan, causing it to look dull and worn over time. 

This causes that horrible burning smell when you add oil or butter to a hot pan—the molecules stick together so much that they’re burning from the heat.

3. Constant Scraping from Metallic Spatulas

If you’ve noticed that your ceramic pans start sticking when you cook, it may be because of the heat created by scraping a metal spatula across a ceramic surface.

The heat created by scraping a metal spatula across a ceramic surface can damage the surface, causing the glaze to crack and become more porous. This porosity increase causes your pan to stick when you cook with it.

Use a silicone or rubber pad under your spatula to prevent this from happening. This will protect your pan from getting damaged and help prevent sticking by providing a smooth surface for food to slide off of instead of a rough one like that made by metal scrapers.

4. Abrasive Cleaning Methods 

Ceramic pans are a significant investment, but they can start sticking if you’re not using the proper cleaning method. You might want to think about some ways of cleaning it that don’t involve abrasive cleaning methods.

Abrasive cleaners can strip away the natural oils from a cooking surface, which leaves behind a porous layer of material called “blistering,” which makes it easier for food debris to adhere to the pan’s surface. If you use an abrasive cleaner too often, your non-stick ceramic surface will show signs of wear and tear—and eventually begin sticking.

If you want your ceramic pans to last for years and years, it’s essential to take good care of them by cleaning them using proper cleaning method. If you use the wrong cleaning method, your pan could end up damaged or even ruined. 

How To Make A Ceramic Pan Non-Stick Again? 

Seasoning your ceramic cookware is a great way to keep it in tip-top shape so you can make the most of your pans. Seasoning your cookware protects it from rust and corrosion, which can cause food to stick to the pan.

Seasoning is all about adding a coating to your cookware that makes food stick better. Seasoning is like waxing or polishing your car—it gives your cookware a protective layer, so it lasts longer and resists stains and scratches.

1. Boil Vinegar and Baking Soda Solution 

You can restore your ceramic pan’s non-stick surface using a simple solution of baking soda and water. First, mix half a cup of white vinegar with one cup of water. Pour this mixture into your pan and allow it to boil for 10 minutes on the stovetop.

Once the mixture reaches boiling point, turn off the burner and let it cool down before washing thoroughly with soap and water. When the pan is dry, apply vegetable oil to restore its original shine by rubbing in small circles on both sides of the pan.

2. Seasoning the Pan With Coconut Oil

If your ceramic pan is not non-stick anymore, you can use coconut oil to restore its original property. It’s not a difficult process but requires some time to be done correctly.

All you need to do is season the pan with coconut oil-You’re going to love how easy it is to make your pan non-stick again! 

Coconut oil is a natural substance that forms a protective layer over the surface of your pan. When you’re seasoning a new pan, you should apply coconut oil on the bottom of the pan to fill all the pores. The oil layer should be around 1.27 inches. 

Again, let it heat for two hours in the oven, and then turn it off. You can leave this pan overnight to dry out, which will help restore your pan’s non-stick properties. That’s all there is to it!

The best part about this method is that it works on any ceramic or porcelain pan, so this will work no matter what kind of cookware you have. The coconut oil layer gets trapped in between the ceramic material’s pores, allowing them to become unsticky again.

3. Seasoning In the Oven 

Seasoning in the oven is a great way to get your ceramic pan non-stick again. All you have to do is preheat your oven, then coat your pan with a light layer of olive oil and a sprinkle of kosher salt. After that, place it on the middle rack of your oven and bake until the metal darkens and bubbles. Once that happens, remove the pan from the oven and let it cool completely before using it again.

Common Ceramic Cookware Cooking Tips 

Ceramic cookware is an excellent alternative to traditional aluminum and stainless steel kitchen supplies. Ceramic is non-stick, so you won’t have to scrub or use special oils or additives when cooking. However, there are some things that you can do to help ensure your ceramic cookware lasts as long as possible.

Here Are Some Tips:

1. Don’t use metal utensils on your ceramic cookware. Metal can scratch the surface of the pan and ruin its non-stick properties.
2. Do not scrub the cookware with abrasive cleaners or rough cloths, as it may damage the cookware’s non-stick surface.
3. Always wash your ceramic cookware with warm water and mild soap before using it for the first time, as this will help to remove any traces of food residue from the surface of the pan.
4. Never place ceramic pans on hot burners or allow them to come into contact with direct heat while they are still cold, as this could cause them to crack or warp due to expansion and contraction caused by temperature changes within their structure during cooking or reheating later on in storage; instead, wait until they have reached room temperature before placing them onto hot surfaces to avoid damaging them further during this process.

Closing Thoughts 

When it comes to healthy cooking, no other pan can beat a ceramic pan. With high heat conductivity and easy cleaning, it makes easy work of cooking anything from crispy sizzling bacon to fluffy omelets and gooey grilled cheese.

The best part of using this pan is that it can be used to cook almost every type of food without compromising on the health benefits. You will not have to worry about harmful chemicals such as lead or non-stick coatings that often affect your health when you use other cookware.

So if you’ve been looking into getting yourself a new set of pans but haven’t yet done so because of the cost involved with purchasing them, then we suggest you take a look at some ceramic ones because they’ll be worth every penny spent on them!